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Provided Tony is able to fish, we can almost always offer fresh fish of
at least one variety or another. The choice of oily fish in our area
however, is rather limited. Found in most abundance are the herrings, followed
by the sprats, with mackerel few and far between and salmon rarely at
all. The herrings and sprats of course have a limited season, meaning that for
a large percentage of the year we have no oily fish to offer at all - and we
all know the importance of oily fish and their omega 3 oils.
We wanted to be able to offer salmon in particular, all year around, but not
just any salmon, it had to be the best to compliment the fresh, local fish we
catch and sell.
Loch Duart salmon is superb, it is an award winning, farmed salmon of the
highest quality - see below for more information.
We offer fresh Loch Duart salmon fillets most
weeks, frozen Loch Duart
salmon fillets are available almost always and Loch Duart whole salmon are
available if ordered one week in advance.
Loch Duart Award Winning Salmon - A Quality Product The finest Scottish Salmon comes from the cold, clear waters of Sutherland where a unique low-volume and sustainable rearing system produces lean, fit fish of exceptional quality.
Loch Duart specialises in
fresh salmon, supplying round and gutted to specialist retailers and fish
markets in the UK, Europe and beyond. Loch Duart's approach to rearing salmon gives priority to the health and welfare of the fish, to the long term protection of the environment and to the delivery of an outstanding product to the consumer. It is described as "the closest I have ever seen to wild salmon" by Rick Stein, a leading UK chef and food writer, in his television series on Britain's seafood.
Key aspects of the Loch Duart 'Best Practice' approach are:
The overall objective is to create as natural a life-cycle as possible and here the skill and experience of our people makes a major difference. Good husbandry requires attitude and dedication as well as sound techniques. Safety and conservation are also important at Loch Duart. High mooring specifications and nets which are replaced every two cycles minimise escapes and deter predators.
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